Cole’s, Los Angeles French Dip Icon, Set to Reopen with New Ownership and Menu Revamp

Cole's Prepares for Reopening in Downtown Los Angeles

Cole’s, the iconic downtown Los Angeles restaurant and rumored inventor of the french dip sandwich, is on track to reopen under new ownership with an updated menu and restored historic decor. The revival is led by chef and hospitality entrepreneur Jeremy Fall, alongside Sean Maloney, formerly of the Mozza Restaurant Group. The reopening is anticipated for mid- to late November, pending completion of escrow and final liquor license approval.

A Storied Legacy in Los Angeles Dining

Originally opened in 1908 as Cole’s Pacific Electric Buffet, the restaurant became a landmark, serving carved-meat sandwiches to rail commuters and attracting a clientele of poets, gangsters, actors, and downtown residents—including Charles Bukowski and Mickey Cohen. The closure of Cole’s in March 2026, following financial losses from the pandemic, industry strikes, and increased labor costs, marked the end of an era for many Angelenos who cherish the city’s historic restaurants.

New Ownership, Familiar Roots

Fall, who grew up near Cole’s and spent part of his childhood above his family's nearby Angelique Cafe, was inspired to revive the institution after its closure. Pouring With Heart, the former owner, sought a buyer who would respect the restaurant’s history. Fall and Maloney have emphasized the importance of preserving Cole’s ambiance, retaining signature features such as the “Charles Bukowski pissed here” plaque and the booth frequented by gangster Mickey Cohen. Interior updates include new vintage tin ceiling tiles and additional seating in place of the pool tables, with the addition of a piano for dining room entertainment.

A Revamped Menu Honors and Modernizes Tradition

The new Cole’s will introduce culinary upgrades while staying true to its roots. The menu will feature the classic french dip sandwich—with dry-brined prime rib and a 24-hour au jus—alongside novel additions: a pastrami dip, a vegan mushroom and onion option, and expanded sauces. Fall and Maloney, along with new head chef Daniel Nguyen (formerly of Osteria Mozza and Lolo Wine Bar), will also offer fresh-made ravioli, prime rib frites, and salmon with trout roe. Clark Street Bread is devising a custom sandwich roll that blends tradition with a touch of New Orleans po’ boy style.

Classic Cocktails and the Question of The Varnish

Cole’s has long been celebrated for its cocktail program. The new drink menu will maintain classic elements but introduce creative touches, such as an au jus-washed martini. Plans for the hidden back room—formerly the Varnish bar, integral to Los Angeles dining and cocktail culture—are not yet fully revealed, but it will be used for private dining through the end of the year.

Continuing a Los Angeles Legacy

Both new owners, particularly Fall, stress the personal importance of the Cole’s revival, hoping to make it a sustainable destination for future generations. The outpouring of public support during Cole’s closure and extension of the original closing date showed the depth of local affection for the restaurant. Previous steward Cedd Moses expressed optimism about the new direction, emphasizing the commitment of Fall and Maloney to preserving Cole’s legacy while ushering it into a new era of culinary revival and menu modernization.

Source: latimes.com.